This is an Oklahoma Company. We use mostly Oklahoma Products. We use Shawnee Mills Flour from Shawnee, Oklahoma; butter from The Hiland Dairy in Chandler, Oklahoma and Griffins Vanilla from Muskogee, Oklahoma. We make edible cookie dough. We do not use eggs or added milk and we heat treat the flour to 160 degrees. We know how everyone loves cookie dough, so we try to be safe in our process of making the dough so we can eat and enjoy! We have several flavors and are always developing more!